Review of the best seafood in Boston
The Atlantic Fish Company
The Atlantic Fish Company is a well-known seafood restaurant located in Boston. It is famous for several reasons:
Fresh Seafood: The Atlantic Fish Company is renowned for serving fresh and high-quality seafood. They pride themselves on sourcing the finest ingredients, often featuring local catches from the Atlantic Ocean. The restaurant is dedicated to delivering a dining experience that highlights the natural flavors of the seafood.
Extensive Seafood Menu: The restaurant offers an extensive menu with a wide variety of seafood options. You can expect to find a range of dishes such as oysters, clams, lobster, shrimp, scallops, mussels, and various types of fish. The diverse selection ensures that there is something for every seafood enthusiast.
New England Specialties: As a seafood restaurant in Boston, the Atlantic Fish Company showcases New England's culinary traditions. They are known for preparing classic regional dishes such as New England clam chowder, lobster bisque, and lobster rolls. These dishes exemplify the flavors and heritage of the New England seafood scene.
Skillful Preparation: The Atlantic Fish Company prides itself on skillfully preparing and presenting their seafood dishes. Their chefs are experienced in various cooking techniques such as grilling, broiling, pan-searing, and baking. These methods are employed to enhance the natural qualities of the seafood while ensuring it is cooked to perfection.
Warm and Inviting Atmosphere: The restaurant offers a welcoming and inviting atmosphere for diners. With its cozy ambiance, nautical-themed decor, and attentive service, it aims to create an enjoyable dining experience for patrons.
Longstanding Reputation: The Atlantic Fish Company has a longstanding reputation in Boston. It has been a staple in the city's dining scene for years, attracting both locals and tourists alike. Its consistency in providing high-quality seafood and a memorable dining experience has contributed to its fame.
The Oceannaire
The Oceannaire Seafood Room is a renowned seafood restaurant located in Boston. It is famous for several reasons:
Fresh Seafood: The Oceannaire Seafood Room is known for its commitment to serving fresh and high-quality seafood. The restaurant takes pride in sourcing the finest ingredients, often focusing on seasonal catches and sustainable seafood options. Their dedication to quality ensures a memorable dining experience for seafood lovers.
Extensive Seafood Selection: The restaurant offers an extensive menu featuring a wide variety of seafood options. Guests can expect to find a range of dishes such as oysters, clams, lobster, crab, shrimp, scallops, various types of fish, and more. The diverse selection caters to different preferences and allows guests to explore a range of flavors and preparations.
Fine Dining Experience: The Oceannaire Seafood Room offers an upscale and elegant dining experience. With its stylish decor, refined ambiance, and attentive service, the restaurant aims to create a sophisticated setting for its patrons. It is often considered an excellent choice for special occasions or a luxurious dining experience.
Expertly Prepared Dishes: The culinary team at The Oceannaire Seafood Room is skilled in preparing seafood dishes with precision and expertise. They employ various cooking techniques to highlight the natural flavors and textures of the seafood while ensuring it is cooked to perfection. The dishes are often thoughtfully presented, showcasing the artistry and attention to detail in their culinary creations.
Wine and Cocktail Selection: In addition to its seafood offerings, The Oceannaire Seafood Room typically boasts an extensive wine list and a selection of handcrafted cocktails. These beverage options are curated to complement the flavors of the seafood dishes and provide a well-rounded dining experience.
@maieo20 RPM seafood did not disappoint! 10/10 #food #foodie #restaurant #chicagofood #downtownchicago #foodcritic #yummy #delicious #vlog #foodvlog #seafood ♬ original sound - Erica
Saltie Girl
Saltie Girl is a highly regarded seafood restaurant located in Boston. Some highlights for its culinary experience:
Menu: Saltie Girl's menu is focused on showcasing an array of fresh and innovative seafood dishes. The restaurant prides itself on offering a wide selection of both traditional and creative options. You can expect an assortment of oysters, clams, crudo, ceviche, caviar, lobster, crab, and other types of fish, sourced from different regions and with a focus on sustainability.
Small Plates and Sharing: Saltie Girl often adopts a small plates or sharing-style approach, allowing diners to sample and enjoy a variety of flavors and preparations. The menu encourages exploration and provides an opportunity to try multiple dishes, making it ideal for groups or individuals seeking a diverse culinary experience.
Quality and Sourcing: The restaurant emphasizes the use of high-quality ingredients and prides itself on sourcing the freshest seafood available. The chefs at Saltie Girl are known for their attention to detail and commitment to showcasing the natural flavors of the seafood without overpowering them.
Creativity and Innovation: While honoring traditional seafood preparations, Saltie Girl also showcases creative and innovative twists on classic dishes. The restaurant aims to surprise and delight diners with unique flavor combinations, inventive presentations, and unexpected ingredient pairings.
Intimate and Vibrant Atmosphere: Saltie Girl offers an intimate and vibrant dining atmosphere. The restaurant's interior is typically cozy and inviting, featuring a lively bar area and a bustling atmosphere. It exudes a sense of energy and excitement, creating a memorable dining experience.
Knowledgeable Staff: The staff at Saltie Girl is often described as knowledgeable and passionate about seafood. They are known to provide detailed explanations of the menu items, offer recommendations, and share insights into the sourcing and preparation of the dishes. Their expertise contributes to the overall dining experience and helps guide guests through the menu.
B&G Oysters
B&G Oysters is a popular Mediterranean inspired seafood restaurant in the South End of Boston. Don't be fooled by the name, the restaurant is known for its versatile seafood menu. Some of the main highlights:
- Fresh Seafood: B&G Oysters is known for its commitment to serving fresh and high-quality seafood. The restaurant takes pride in sourcing the finest ingredients, with a focus on seasonal and sustainable seafood. This ensures that diners experience the flavors of the ocean at their best.
- Oyster Bar: As the name suggests, B&G Oysters is particularly renowned for its oyster selection. The restaurant typically offers a variety of oysters sourced from different regions, showcasing a range of flavors, sizes, and textures. The oyster bar provides an opportunity for guests to indulge in the delicacy and enjoy them freshly shucked or with accompanying sauces and mignonettes.
- Menu Variety: While oysters are a highlight, B&G Oysters offers a diverse menu that extends beyond bivalves. You can expect a selection of other seafood dishes such as clams, lobster, crab, shrimp, scallops, and various types of fish. The menu is often designed to offer a mix of raw, cooked, and composed dishes, providing options for different preferences.
- New England Flavors: B&G Oysters embraces the flavors and culinary traditions of New England. The menu often features classic regional dishes, such as New England clam chowder, lobster rolls, and fish and chips. These dishes highlight the essence of New England seafood cuisine and its connection to the local coastal environment.
- Seasonal Offerings: B&G Oysters takes advantage of seasonal ingredients and incorporates them into their menu. This ensures that the flavors are at their peak and allows the chefs to showcase the freshest catches of the season. The menu might change periodically to reflect the availability of seasonal seafood and local produce.
- Casual and Cozy Atmosphere: The restaurant provides a relaxed and inviting atmosphere. The interior is typically designed with a casual and rustic charm, creating a comfortable setting for diners. The ambiance is often vibrant, with a bustling energy and a lively bar area where patrons can enjoy cocktails and conversation.
- Knowledgeable Staff: The staff at B&G Oysters is known for their seafood expertise. They are often well-versed in the menu offerings, providing recommendations, and offering insights into the seafood selections. Their knowledge enhances the overall dining experience by guiding guests through the menu and answering any questions they may have.
