Oliveira's Brazilian Steakhouse offers a unique culinary experience that embraces the flavors and traditions of Brazilian cuisine.
The restaurant follows the traditional churrasco-style of dining, where guests are treated to a continuous tableside service of various cuts of meat, which are skewered and roasted over an open flame. The servers, known as "gauchos," move around the dining room with the skewers and carve the meat directly onto guests' plates.
At Oliveira's, you can expect a wide selection of grilled meats, including picanha (top sirloin cap), filet mignon, ribeye, lamb chops, chicken, sausage, and pork loin. The meats are seasoned with traditional Brazilian spices and grilled to perfection, resulting in tender and flavorful cuts.
Oliveira's also features an extensive gourmet salad bar, which presents a variety of fresh vegetables, crisp greens, Brazilian-style side dishes, artisanal cheeses, cured meats, and traditional Brazilian salads such as feijoada (black bean stew) and farofa (toasted cassava flour).
To complete the Brazilian culinary experience, Oliveira's offers a selection of traditional Brazilian drinks, such as the famous caipirinha, made with cachaça (Brazilian rum), lime, and sugar. Guests may also find other Brazilian beverages like Guarana, a popular Brazilian soda, or traditional Brazilian coffee.
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