Review of the best Chicago Steakhouses
Bright red markers highlight landmarks
- Mastro's Steakhouse: Mastro's is a high-end steakhouse chain with a location in downtown Chicago. The restaurant is known for its premium quality steaks, which are wet-aged for at least 28 days to enhance tenderness and flavor. The menu features a variety of cuts, including filet mignon, ribeye, and bone-in New York strip. Mastro's also offers a selection of seafood and sushi dishes, as well as a signature warm butter cake for dessert. The restaurant's decor is sleek and modern, with a sophisticated atmosphere and live music in the bar area.
- Street Address: 520 N Dearborn St, Chicago, IL 60654. Google maps link.
- Chicago Chop House: Chicago Chop House is a classic steakhouse located in the River North neighborhood of Chicago. The restaurant specializes in dry-aged steaks, which are aged on-site for at least 21 days. The menu features a variety of cuts, including filet mignon, New York strip, ribeye, and porterhouse. Other menu highlights include the classic shrimp cocktail and the Caesar salad made tableside. The restaurant's decor is traditional and elegant, with dark wood furnishings and vintage photos of Chicago.
- Street Address: 60 W Ontario St, Chicago, IL 60654. Google maps link.
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- Chicago Cut Steakhouse: Chicago Cut is a contemporary steakhouse located in the River North neighborhood of Chicago. The restaurant is known for its high-quality USDA Prime beef, which is dry-aged for at least 35 days. The menu features a variety of cuts, including filet mignon, ribeye, and bone-in strip steak. Other menu highlights include the seafood tower and the truffle mac and cheese. Chicago Cut also offers a comprehensive wine list and a selection of signature cocktails. The restaurant's decor is stylish and modern, with floor-to-ceiling windows offering views of the Chicago River.
- Street Address: 300 N LaSalle Dr, Chicago, IL 60654. Google maps link.
- Smith & Wollensky: Smith & Wollensky is a classic steakhouse chain with a location in downtown Chicago. The restaurant is known for its USDA Prime beef, which is dry-aged on-site for at least 28 days. The menu features a variety of cuts, including filet mignon, ribeye, and porterhouse. Smith & Wollensky also offers a selection of seafood dishes, including lobster and crab cakes. The restaurant's decor is elegant and traditional, with dark wood furnishings and white tablecloths.
- Street Address: 318 N State St, Chicago, IL 60654. Google maps link.
Gibson's Bar and Steakhouse: Gibson's has several locations in Chicago, but the original location is at 1028 N Rush St, Chicago, IL 60611. The restaurant is known for its large portions and classic preparations of steak and seafood dishes, as well as its comprehensive wine list. Google maps link.
